- トップ
- English(海外の方へ)
To foreigners
The chef of Kichisei goes to the fish market every morning, and prepares
Hamo (pike eel) in the summer,
Fugu (Blowfish) and Mastuba Crab dishes in winter.
You can enjoy the Washoku of the four seasons of Japan.
Hamo (pike eel) in the summer,
Fugu (Blowfish) and Mastuba Crab dishes in winter.
You can enjoy the Washoku of the four seasons of Japan.

※ Fugu (Blowfish course) book the day before.



Address
2-21-5, Nihonbashiningyocho, Chuo-ku, Tokyo, 103-0013
Phone
Closed
Every Sunday, Public Holiday
Access
Subway:
Hibiya Line Ningyocho Station Exit A1 3-minute walk
Toei Asakusa Line Ningyocho Station Exit A3 4-minute walk
Subway Hanzomon Line Suitengumae Station Exit7 6-minute walk
Toei Shinjuku Line Hamacho Station Meijiza Exit 6-minute walk
Hibiya Line Ningyocho Station Exit A1 3-minute walk
Toei Asakusa Line Ningyocho Station Exit A3 4-minute walk
Subway Hanzomon Line Suitengumae Station Exit7 6-minute walk
Toei Shinjuku Line Hamacho Station Meijiza Exit 6-minute walk
Seating

Counter seats

Tatami room table

Private room table
