To foreigners

The chef of Kichisei goes to the fish market every morning, and prepares
Hamo (pike eel) in the summer,
Fugu (Blowfish) and Mastuba Crab dishes in winter.
You can enjoy the Washoku of the four seasons of Japan.

 
Bamboo is planted in front of the shop.
※ Fugu (Blowfish course) book the day before.

 
Blowfish(Fugu)sashimi
Pike conger sashimi
Traditional Japanese cuisine

Address

2-21-5, Nihonbashiningyocho, Chuo-ku, Tokyo, 103-0013

Phone

03-3666-9779

Closed

Every Sunday, Public Holiday

Reservation

Access

Subway:
Hibiya Line Ningyocho Station Exit A1 3-minute walk
Toei Asakusa Line Ningyocho Station Exit A3 4-minute walk
Subway Hanzomon Line Suitengumae Station Exit7 6-minute walk
Toei Shinjuku Line Hamacho Station Meijiza Exit 6-minute walk

Seating

Counter seats
 
 
Tatami room table
 Private room table
Counter seats<br />
The counter is made of one cypress.
Counter seats
The counter is made of one cypress.
It is a room that you can see bamboo.
It is a room that you can see bamboo.